Depth Perception

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The interview was almost an hour long and it was a pain to transcribe, but I thought I got some pretty decent sound bites out of it. Unfortunately, due to space constraints, I ended up having to slash more than half of it off to fit. Here’s what I originally wanted to include. – CL

It was Don Walsh’s dream to fly a plane for the Navy, but after the academy told him his eyes weren’t good enough for the air, he went in the opposite direction – thousands of leagues below the sea.

He and fellow oceanographer Jacques Piccard later went on to become the first two people to reach the bottom of the Mariana Trench, the deepest point on Earth’s surface. He was recently in town to open the Rolex Deepsea Challenge exhibition, which pays tribute to his expedition in 1960, as well as director and explorer James Cameron’s solo dive to the Trench last year.

The 81-year-old still runs a marine consulting business, and has no immediate plans to stop exploring the depths. He takes some time to share the experiences that have kept his spirit of adventure alive.

  • I grew up in the San Francisco Bay area and I used to watch ships along the Golden Gate, before the bridge was built. Because of the curvature of the horizon it looked like the ships were sinking, and that’s when I started to wonder what was out there.
  • I joined the navy in 1948 as an air crewman for torpedo bombers. I wanted to fly an aircraft but my eyes weren’t good enough, so I went in the other direction: submarines. That’s how I eventually got into deep-sea exploration.
  • Prior to the Mariana Trench dive we had been doing increasingly deeper test dives for five months to prepare for it. So by the time we were doing the actual descent, I just thought of it as another day at the office.
  • When we reached the bottom we stirred up a lot of really fine sediment. It was like being in a bottle of milk. We couldn’t see anything. Visibility didn’t improve after 20 minutes so we had to make our way back as we were losing daylight.
  • There was actually a loud bang at about 31,000 ft that shook the whole bathyscaphe. We didn’t know what it was and everything seemed normal. Since we were still alive we decided to continue. We later realised a window had broken. It wasn’t hazardous, but it would have taken them a long time to get us out because they had to drain the water first. Fortunately Jacques had a nice supply of Nestle candy bars. I had Hershey’s bars since I’m American.
  • Fear can be very enervating and you can end up losing your edge. I mean you can drown in your bathtub, so the idea of being scared depends on your level of alertness. In a submarine, you just have to learn what noises are normal and which aren’t, what things could break and how to fix them. Always test, repair and improve.
  • My friendship with Jacques was very proper at first. He wasn’t a very gregarious person but over the years we became fast friends. He was never hostile, just hard to know. He passed away in 2009 but his children and I are still close. They still think of me as “Uncle Don”.
  • Jacques and I bet that the next manned expedition down to the Trench would be in two years. We were wrong by half a century.
  • Last year I was in 23 countries, flew 100,000 miles and was at sea for 16 weeks. My wife says I should start acting my age.
  • While I was still in the Navy I was sent to Houston to see what NASA was up to since I had an engineering background. That’s when I decided I also wanted to be an astronaut as well as an oceanographer, but my eyesight didn’t make the cut then, too. Maybe in the next life.
  • We’re all born with the exploration gene, and you can see it in babies and toddlers. But later on, thanks to hormones or peer pressure, it gets beat out of so many kids. I define exploration as curiosity that’s acted upon, so keep it alive. It might return.
  • Actually I’d like to come back as a seagull in my next life and get back at the people I didn’t like.
  • Jim (James Cameron) and I first met when he was consulting me for “The Abyss” so we’ve been acquainted a long time, and he’s a top-notch engineer and explorer. I was the last person he spoke to before they closed the hatch for his dive, and I wished him luck and to have fun. I was also the first person to greet him when he returned and I said to him, “Welcome to the club. There’s just two of us now.”

Old is Gold

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This was supposed to the preamble for a cognac feature I was doing. Only a little bit of the intro had to change, but it made a whole lot of difference. – CL 

It was Winston Churchill’s drink. It’s been the muse of rappers. It was probably your old man’s after dinner tipple of choice and some unlettered old man’s all-night fuel. But really, good sipping cognac should now be your drink. It can be sweet in some bottles and fiery in some. Chocolate on the nose? A whiff of leather? Cognac can be many things to a variety of people, but it will never be boring.

Years of resting in oak casks, taming the distillate of grapes too acidic for wine, will do the trick. This eau-de-vie (French for “water of life”), need only spend two years ageing in barrels in the town of Cognac to bear the eponymous name, but any of the stuff really worth drinking is usually aged over 20 years, sometimes using eaux-de-vie over a century old.

Understandably, an older spirit that’s been painstakingly loved into existence will boast greater complexity in flavour and aroma. This is why the VS (“Very Special) and VSOP “Very Superior Old Pale”), aged a minimum of two and four years respectively, are better suited to the mellowing powers of a cocktail.

But if you want to spend an evening with the fellas, talking about the good old days with a drink that’s older than your childhood, you can rarely go wrong with an XO (now “Extra Old”, once “Age Unknown”), aged at least six years – but rarely stays at that guideline.

After all, nothing that young commands the kind of premiums people fork out for a really good bottle of XO – it’s not just the liquid equivalent of velvet, it’s also more precious thanks to 4 per cent of it evaporating into the air every year (also known as the “angel’s share”). So the next time you have a beautifully aged cognac in hand, know that you’re about to savour what ancient barrels have desperately guarded for years – stories of sun-ripened grapes and seasoned wood – just for your sipping pleasure.

 

Martini Madness

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I wrote this story for Gourmet & Travel but the angle got changed so I had to rewrite the whole thing. This is the original, which I think doesn’t suck anyway, so I just thought I’d leave it here. – CL 

Ernest Hemingway mixes his martini with 15 parts of gin to one part of vermouth, while Winston Churchill and Alfred Hitchcock agree that the best way to enjoy vermouth with a martini was to look at it from across the room. Julia Child, on the other hand, fills up her glass with vermouth and ice and adds just a splash of gin at the end. Despite the fact that a classic martini only has those two ingredients, it’s become arguably the most referenced and diverse cocktail around. And its fame has brought about a swarm of different ways to enjoy it. 

Ian Fleming’s James Bond for instance, throws in vodka and Kina Lillet (a fortified wine not unlike vermouth, now more commonly substituted by Lillet Blanc because of the former’s unavailability) into the mix, and famously insists it be “shaken, not stirred”, unusual for a cocktail that is traditionally stirred to prevent too much ice dilution. Originally fictional, now his “Vesper” martini can be found on many cocktail menus.

And it’s not just the method that has evolved, but the ingredients as well. Martini trends have moved from simply adding fruit liqueurs, to including ingredients that are traditionally eaten, not swilled. Australian cocktail joint Clive’s introduces a toothsome Grilled Cheese and Tomato Soup martini while watering holes here have been known to stir up dessert-inspired creations (Martini Bar’s Tiramisu martini) or those with Asian influences (Kinki’s Saketini).

Though purists may argue that the simple, harder-than-it-looks-to-perfect martini has been bastardised with its many frills and interpretations, there is an upside: Everyone will be able to find one to suit their tastes. Cheers.

Idol-Proof (2008)

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This was written by an ex-colleague, for a magazine that is regretfully, no longer with us. I am pretty sure this was a real interview. Obviously what went to print, if it did at all, has been edited for kindness. This was the original draft. – CL

Newly crowned Asian Idol HADY MIRZA may be a big singing star, but he isn’t quite so big on ‘big’ words.

WORDS BY LW
BIG QUOTE:
”Um, success to me is to, um, continuously strive for more success.”

First off, what would you like to say to your Singaporean fans who voted for you as their Asian Idol?
It’s because of them and also the voters from the other countries that I managed to win. For Singaporeans, I think they’re the ones who helped me a lot. If not for them, nothing would’ve been possible.

 Do you think the accolade of being the Asian Idol will be your career’s peak? Or do you have greater heights of success to scale?
(confused) Huh? What’s ‘accolade’?

What we mean is, do you think you’ll become an even bigger star in time to come?
Oh, Asian Idol was a huge platform for all of us. For me, I was just there in the spirit of nationalism and tried my best. Hopefully I will be able to expand to Indonesia and Malaysia, but not too far away lah.

Voters were given the chance to cast two votes each. Some claim they only voted for you because you were the least likely to cause an upset over their favourites. Your thoughts?
(nervous laughter) Um, everybody has their own opinions. I don’t know. I just went there to sing my best and do my nation proud.

Um, ok… So you’re hoping your win will lead to more interest and support from the public for homegrown music here in Singapore?
(long pause) Um…I hope …um… Asian Idol spurs on not only Singapore but other countries as well. Who knows who could be the next successful winner?

But…that isn’t answering the question! Ok never mind. What’s your definition of success?
Success to me is to…um…(long pause)… provide for my family and, um…(even longer pause)… to, um, continuously strive for more success.

Sigh. That just doesn’t make any sense. Moving on, some journalists think that you tend to be a little repetitive in your responses during interviews. True?
(dazed) Repetitive? Could you repeat the question?

Are you a repetitive person by nature?
(totally lost) Um, repetitive by nature?

Yes. Are you?
(utterly clueless)

Argh! Do you say the same things more than once?
Oh! No I don’t. It’s the journalists who ask the same questions!  I can only give different answers if they ask me what I had for breakfast. Like that then I can answer differently every day.

Right. Okay, hypothetically speaking, if Bono were to invite you to join his world-famous band U2 on the one condition that you publicly shun all local idol singing competitions, would you do it?
(puzzled silence)

’Hypothetically speaking’ – it means to imagine a situation.
But, dude, why would Bono want me to do a thing like that?

He wouldn’t. But hypothetically speaking, what would you do?
Dude, Bono wouldn’t do a thing like that lah!

Oh yes how foolish of us to ask. As a celebrity and torch bearer of national pride, do you ever feel pressured to say the ‘right’ things in the press?
There is always right and wrong. I think on my part, I don’t have a reason to offend people. Maybe I’m conservative because I’m Singaporean lah! But I just say what I honestly feel on my part.

So honestly speaking, do you think ex-SI contestants like Jonathan Leong and Paul Twohill are far less successful than you?
(shiftily) Um, this one you can ask their management. I don’t know!

So much for honesty. Any words of encouragement for Jon and his career?
Yes, we always encourage each other.

Yes, yes I get it. But what are your exact words of encouragement to him?
We always push each other to be our best!

Oh. My. God! Anyway, thanks for your time. This has been an immensely fruitful interview.
You’re welcomed. Whoa man, your questions like going to University siah. So cheem!

Geekology 101 (2009)

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We had to come up with some silly quizzes to go with the launch of a silly Facebook app some years ago. The app is gone (and I wonder if it ever existed at all) but here’s my homage to geekdom. – CL

Geekology 101

Your gadgets say a lot about you. Do you follow mainstream trends or do you lean toward more independent (if esoteric) applications? Take this quiz and find out just what kind of technology solders your motherboards.

 1. Your phone of choice is the…

 a) iPhone 4G. It’s not out yet but I know a guy who knows a guy… 

b) Vertu. Leather, diamonds and carbon fibre goodness. 

c) Nokia N Series. Nice screen and fluid controls.

d) Blackberry. Or anything with a Windows-based OS.

 

2. Your browser homepage is set to…

 a)    Boing Boing

b)    Luxist

c)     1up

d)    Google

 

3. The operating system you’re most comfortable with is…

 a)    Windows 7

b)    Mac Snow Leopard 

c)     Linux

d)    I made my own. It’s called Tiger LinuXP 2000.

 

4. Your nephew’s birthday is coming. You buy him a…

 a)    Nintendo DSi

b)    PS3

c)     Xbox 360

d)    Alienware computer

 

5. You need music on the go and it comes from your…

 a)    Microsoft Zune

b)    iPod Touch 

c)     PSP Slim

d)    Pacemaker 120gb DJ Mp3 player

 

6. For your mouse, you wield a…

 a)    Logitech Performance Mouse MX — It just hit shelves last month.  

b)    Apple Magic Mouse — The minimalist approach works for me.

c)     Razer Hydra — Yes, I need all 15 buttons.

d)    Microsoft Sidewinder — My mouse has its own LCD screen.

 

  1.  Mostly (a)s —The Newbie.  You surf tech blogs religiously to find the latest toy you can get your hands on. Whatever you own has to be cutting-edge and the words “future-proof” brings a light to your pixilated eyes. 
  2. Mostly (b)s — The Looker. Aesthetics play a big role in your choice of gadgets. Heck, it probably plays the only role. “Your phone can simulate an ocarina and broadcast it wirelessly to the world? Well, mine’s made of gold.” 
  3. Mostly (c)s  — The Gamer. Gamers will probably have the most pimped-out gadgets of the lot, because great graphics, sound and LAN shop-worthy wireless internet will be top of the list for the stuff you buy. 
  4. Mostly (d)s — The Pro. People come to you for everything tech-related. From programming software to restarting iPods, people think of you as “the tech guy” even though you’re their accountant.

The Magic Party Mix

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So you’ve decided on a get together at home – inoffensive music, some food and endless drinks. The alchemy of personalities however, is like a magic mix. Throw together some old acquaintances, and have them mingle with close friends, singles and a couple shots of new blood with interesting occupations. The best parties are the ones where people turn up with no expectations, but leave with fond memories and new forged relationships that keep them reminiscing till the next one comes round.

Make drinks for your guests. Or rather, start those concoctions earlier and swish it around in a huge punchbowl with massive chunks of ice. Something simple with two to three drink mixes (see sidebar). This helps with the indecisive ones and keeps them from lingering at the bar for too long, preventing a build up. Leave that on a side table with a few bottles of prosecco buried in generously sized ice buckets. Naturally, you’d leave some wine out. But when in doubt, do as Ted Allen, host of cooking show Chopped, advises – buy more red than white. “White-wine drinkers generally don’t mind switching to red; red drinkers generally do mind switching to white.”

Whichever the case, never, EVER leave a glass empty.

Then there’s the food. Absolutely essential, yet offers ample opportunity for disaster. Design a meal you can handle, not one that handles you. If you have hired help, great, the sky’s the limit. “Find a reputable caterer who will take away all the headaches that comes with hosting a party mainly the cooking portion. As much as it is tempting to want to do something different or exciting, the most successful parties are the ones where the food is kept tasty yet simple,” suggests Edina Hong, co-owner of Saint Pierre restaurant.

If you haven’t, well, big sharing plates are your best friend. Hong says to “make sure the dishes that you choose to prepare are easy to plate and can be prepared in advance.” Slaving away in the kitchen can’t be much fun when everyone else is enjoying the evening outside. Think sesame bread sticks and/or melon wrapped with prosciutto to graze on, followed by a big, juicy leg of something that can be easily carved up, with a mesclun salad mix on the side.

Your guests should be well-mannered enough to know that parties are white-flag events. But just in case the alcohol causes an etiquette lapse, let them know gently that they can leave their generations old family feuds behind. It’s a genial get-together, not an episode of Dynasty. Keep a watch out for loners. They’re like wayward sheep you need to nudge in the right direction by way of a new, friendly introduction.

It’s okay to get a little tipsy, after all, you did pay for all that booze. But there’s a fine line between amicable revelry and raucousness. Like any good host, you’d want to avoid politics, religion and Freudian slips. However, if things start getting out of hand (and perhaps it’s starting to get so late that it’s early), perhaps it’s time to start winding things down. Lower the music volume, and don’t serve coffee – why do people serve coffee at the end of a meal anyway? You wouldn’t drink it before bedtime under normal circumstances, right? Try offering cognac instead. If all fails, there is no clearer indication that the night’s at an end when the host announces bedtime. Ask if they’ve had a good time, because after all those drinks, it’ll be pretty difficult for them to lie. When someone asks after the next soiree, you know things have gone well.

So pick up the phone and make a few calls. One of the few things that make life more tolerable is the autonomous choice to surround yourself with people you actually like.
– LA